For those of you that are regular readers of little food blog you know how much I struggle with coming up with easy (yet wholesome!) dinners for The Husband and I.

And it has nothing to do with the content of the food – because thankfully, we both have similar tastes – but the area I have the most problems with is the size of the dish.

It’s just the two of us in this house and most recipes are made to feed four to six people. We’re a big fan of leftovers, but sometimes you’re just looking for that versatile dish that is easy to adjust for servings.

A recipe that would be perfect for dinner or a side dish or even a quick lunch without having to stress about measurements and portions and whether or not you have enough clean Tupperware to store it.

And that, my friends, is why this recipe so for lasagna zucchini boats is absolutely genius.

Lasagna Zucchini Boats! Tender zucchini filled with a mix of flavorful cheeses and topped with a meaty Ragu sauce.

This recipe is designed to use only two zucchini, making it a perfect side dish or lunch option.

As for The Husband and I, this made for a perfect light dinner for just the two of us.

But should you need to crank up the servings, this recipe is easy to double or triple (or even quadruple) as long as you keep the number of zucchini’s to an even number: 4 zucchini, 6 zucchini, etc etc. if you need help with math (no judging, cause I can’t math either) the recipe card below will help you sort out the ingredients.

And in addition to this recipe being versatile with servings, it’s also really easy to put together.